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Pancake variation

I love breakfast food… A couple of hours after I wake up.

I can’t eat right away when I wake up.

During the week, Emily has breakfast and I grab something later at work.

During the weekend or on days off, I make breakfast and Emily is up to trying anything I make!

My girl is the best at tasting food.

So yesterday we had the classic French toast.


And today, I tried a variation on the traditional pancakes following a post I saw on Facebook.


I used 3 cups of pancake mix and made 20 muffins 🙂

I used chocolate chips, nuts, seeds and coconuts as toppings.



12 minutes later I had this plate.


Pancakes – muffin size – various toppings and no maple syrup. They are yummy but I’m not sure we will try again.

Emily prefers her pancakes covered in maple syrup with a side of nutella, banana slices and whipped cream if available..

I think I’m with her on that.

What’s your favorite breakfast?

6 thoughts on “Pancake variation

    • Big fan of leftover dinner for breakfast here too. I remember one weekend morning when Emily was really quiet. We found her in her bed with the tv on and the box of cold pizza :). She was happy!!!

  1. Why didn’t y’all get a small cup or ramekin full of syrup to dip them in? Or I would have toss several on a plate and covered them with syrup anyway and cut them up like normal! I haven’t tried the muffin tin method, but it looks neat to have them all done at the same time instead of the bottom of the stack getting cold!

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